Nikka Miyagikyo 12 Year is a Japanese whiskey that is produced at the Miyagikyo Distillery in northern Japan. It is a single malt whiskey, meaning that it is made entirely from malted barley and is distilled at a single distillery.
This whiskey is aged for a minimum of 12 years in oak casks, which gives it a complex and well-rounded flavor profile. On the nose, you might detect aromas of honey, vanilla, and orchard fruits, such as apple and pear. On the palate, it has a rich, smooth texture with notes of caramel, spice, and dried fruit. The finish is long and satisfying, with a subtle hint of smoke.